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Pa' Continuar -
Entrees |
Carne
Asada "Tampico"
Special
cut of flank steak, marinated in our special recipe, grilled
and served with rice, fried potatoes and a small chicken
enchilada. |
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| Pollo
con Mole Poblano
Breast
of chicken topped with our special mole sauce that has
a touch of bittersweet chocolate, peanuts and 14 different
peppers and spices, topped with sesame seeds, served with
refried beans, rice and corn tortillas. |
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Pollo
con Mole Verde
Breast of chicken topped with our very special
green mole sauce, made of serrano peppers, pumpkin seeds
and many other spices, topped with swesame seeds, served
with rice, refried beans and corn tortillas.
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Plato
Mexicano
A taste of the Mexican Cuisine:
Mole Poblano, Cochinita Pibil, Cheese Chile Relleno, Chicken
Enchilada, rice and refried beans. |
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| Chile
Verde
Your choice of chunks of
pork or chicken breast, simmered in a delicious hot green
sauce made with tomatillo, jalapeño and other spices,
served with rice, refried beans and soft corn tortillas. |
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Bistec
de Pollo
Breast of chicken grilled and basted
with garlic, served with salad, fried potatoes and rice.
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Chile
Relleno
Mild Poblano pepper stuffed
with your choice of chicken, gound or shredded beef or cheese,
egg battered and deep-fried, topped with our special tomato
sauce and sour ceam, served with rice and refried beans. |
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Carnitas
Chunks
of tender pork, marinated overnight in our special spices
and sour orange sauce, cooked slowly and served with refried
beans, rice and soft corn tortillas. |
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Tacos
al Carbón
Your
choice of flank steak or chicken, marinated in our special
recipe, grilled and served with refried beans and Mexican
sauce, accompanied with a basket of soft corn or flour tortillas. |
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Tacos
al Pastor
Very
traditional Mexican tacos: soft corn tortillas stuffed with
pork marinated in different chiles and spices, then grilled
with pineapple, served with refried beans, a side of chipotle
sauce and guacamole. |
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Cochinita
Pibil
Tender
chunks of pork marinated overnight with our very spaecial
Pibil sauce and then baked eight hours for the perfect flavor,
served with refried beans, rice and corn tortillas. |
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Chilaquiles
Crispy
corn tortillas, layered and topped with red or green sauce,
sour cream, Mexican cheese and onions. |
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| Chilaquiles
with Grilled chicken or beef |
add $3 |
Tacos
Mexicanos
Combination
of beef, pork and chicken soft tacos served with Mexican
sauce, refried beans and rice. |
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